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Reviewed: the Official Coffee of the Tour de France

Is it quick? No. Is it convenient? No. But does it taste good? Also no.

From the Top: Building Rocket Espresso

The story of how a humble Kiwi travelled across the globe to Italy to create one of the most desirable espresso brands on Earth.

Twelve months ago CT's Andy van Bergen stopped drinking coffee. He's learned a lot along the way.

The post From addiction to abstinence: What I learned from 12 months without coffee appeared first on CyclingTips.

There’s something about a coffee run. That something is that I truly love them. There are plenty of factors that go into a quality cafe run, but the main factor is that you need the right group of friends. I’m sure you know what I mean. My dad used to claim that the cafe run …

The post The coffee ride isn’t dead appeared first on CyclingTips.

I woke at 3am, sweating profusely and wracked with pain. Aside from feeling like I’d been run over by a bus, everything from my torso down was on fire. There was not a single position I could hold that didn’t feel like I was in the rigours of cramping. The ache was deep. In my …

The post How I broke up with caffeine (and why I desperately needed to) appeared first on CyclingTips.